the next chapter...
Shannon Storey Photography
Shannon Storey Photojournalist
Monday, January 28, 2008
Friends were up from down south and with Anna Maria visiting we decided to whip up some good ol' Perogies.
First one must roll out the dough
...then fill the dough...
...which must first be cut...
...then seal the perogie to be cooked and enjoyed.
Perogie Pals: Steph, Shannon, and Anna Maria
...and here are the bugs and larva we bothered to pick out of the flour...the rest stayed in the dough and we ate them. African Perogies at their best!
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